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Jacobs Launches Electronic Recording of Real Estate Transactions

Jacobs Launches Electronic Recording of Real Estate Transactions

               

Jacobs Urges Area Golf Courses to Offer Veteran Discounts

Jacobs Urges Area Golf Courses to Offer Veteran Discounts

Asks them to consider joining Clerk’s “Thank-A-Vet” Discount Card Program

Erie County, NY – In an effort to make a round of golf a bit more affordable for Erie County’s Veterans, Erie County Clerk Chris Jacobs sent a letter to all the area golf courses, including the two owned and operated by Erie County, asking that they consider participating in the Clerks’ “Thank-A-Vet” Discount Card Program by offering a discount to County veterans.

“Many of the over 60,000 veterans in Erie County are avid golfers,” said Clerk Jacobs. “With the tough financial times and many vets on fixed incomes, even a small discount for veterans could go a long way to allow our vets to keep swinging their clubs.”

‘Rust Belt Redemption’ Released by Local Publisher No Frills Buffalo

 ‘Rust Belt Redemption’ Released by Local Publisher No Frills Buffalo

 

No Frills Buffalo publishing company has announced the release of its latest book, “Rust Belt Redemption,” a crime fiction novel by Buffalo native and Hamburg resident David Coleman.

The book revolves around the main character of Tom Donovan, a police officer who two years ago, while working the rough and tumble streets of Buffalo’s East Side, became caught up in the deaths of a Federal agent and an unarmed man.  

Chateau Buffalo — Buffalo’s Urban Winery — Opens in the Niagara Frontier Food Terminal

Chateau Buffalo — Buffalo’s Urban Winery — Opens in the Niagara Frontier Food Terminal

Chateau Buffalo, Buffalo’s urban winery specializing in wines and craft hard ciders made with locally grown grapes and fruits, has opened in Buffalo’s Niagara Frontier Food Terminal in the city’s Clinton-Bailey market area. The 3,500-square-foot facility is used for both retail sales and production, according to owner Carl Schmitter. 

Located at 175 Niagara Frontier Food Terminal (1500 Clinton St.), the beautifully renovated winery and retail store occupies previously vacant space in the historic food terminal dating back to the early 1930s. Store hours are 11 a.m. to 7 p.m. Thursday and Friday, 8 a.m. to 8 p.m. Saturday, and by appointment.

The Pasta Peddler, Blackbird Sweets: Family Businesses Find a Home on Buffalo’s West Side

The Pasta Peddler, Blackbird Sweets: Family Businesses Find a Home on Buffalo’s West Side

 

Two family owned businesses are among the first to open their doors within the historic Horsefeathers Building at 346 Connecticut on Buffalo’s West Side. The Pasta Peddler and Blackbird Sweets are now open for business and the proprietors are eager to share their family recipes with their new neighbors and customers.

Founded in 1994, The Pasta Peddler is owned and operated by Eric Amodeo and his father-in-law, Mike Sedia. Blackbird Sweets was founded in 2004 by Andrea Sedia Amodeo, wife of Eric and daughter of Mike.

Catholic Charities 2013 Appeal Reaches $10.2 Million; $500,000 Remaining to Reach Goal by June 30

With just about six weeks remaining before the close of the 2013 Appeal in support of Catholic Charities of Buffalo, the annual campaign has raised $10,231,128.55 in cash and pledges, or 95.6 percent of its $10.7 million goal. The most comprehensive human services organization in Western New York now asks the community to help raise the remaining funds – less than $500,000 – needed to meet the final goal by June 30.

Permanent Food Vendors to Replace Winter Market at Horsefeathers

Permanent Food Vendors to Replace Winter Market at Horsefeathers

 

This is your last opportunity to visit the popular Winter Market at Horsefeathers, located at 346 Connecticut St. on Buffalo’s West Side, before it gives way to several permanent food vendors that will continue to serve the neighborhood. 

Permanent vendors currently in place include Martin Cooks, The Pasta Peddler and Blackbird Sweets. The first floor and basement will eventually host several additional food-related businesses and will also offer a community kitchen. The upper floors of the 115-year-old building will feature brand new apartments.